- 1&fract12; ounce pumpkin purée
- 1&fract12; ounce Vanilla MoonPie Moonshine
- 2 ounces apple cider
- 1&fract12; ounces spicy ginger ale
- In a cocktail shaker filled with ice, combine the pumpkin purée, moonshine, and apple cider. Shake for 10-15 seconds.
- Strain into a Collins glass filled with ice and top with ginger ale.