Yellowstone Bourbon and the Kentucky Derby
Whether you refer to it as the “Run for the roses” or “The fastest two minutes in sports,” everyone can agree that the Kentucky Derby is one of the most exciting events every year. But, do you know the storied history and its ties to Yellowstone Bourbon?
Let’s explore the early days of the Kentucky Derby, including where it came from and how Yellowstone Bourbon makes the best Mint Julep you’ve ever had.
The History of the Kentucky Derby
The Kentucky Derby is one of the most iconic horse races in the world, and it has a long and fascinating history. Many people know that the race was first held back in 1875, but few are aware of just how far back this tradition goes. In fact, it can be traced all the way back to 1783, when a group of French settlers set up a stud farm in what is now Kentucky. These settlers were passionate about horses, and they had a long tradition of racing them back in Europe. It wasn’t long before they began holding informal races on their farms, testing their horses against each other in friendly competition.
These early races proved so popular that the sight of horses racing through open fields soon became synonymous with life in colonial Kentucky. As more people moved into the area, racing became formalized, eventually evolving into what we now know as the Kentucky Derby. Today’s race still retains many aspects of those early matches on colonial farms, including an unmistakable sense of excitement and fun for all who come to cheer on their favorite steeds. Whether you’re a lifelong horse lover or simply interested in the history of this legendary event, there’s no denying that the Kentucky Derby is truly one of a kind!
Yellowstone, the Dant Family, and The Kentucky Derby
During the 1930s and 40s, Mike Dant, the President of Yellowstone Bourbon, raced horses at Churchill Downs. Mike even had a horse named Southern Pride set to run in the Kentucky Derby in 1942. Unfortunately, the horse was scratched from the race due to injury. During that time, Yellowstone was one of the most popular bourbons in Kentucky, and with the Dant family being such horse enthusiasts, it is rumored that Yellowstone Bourbon was served at the racetrack.
While Yellowstone wasn’t the first bourbon to be used to make the famous Derby cocktail, the Mint Julep, we like to picture the patrons imbibing on a few while cheering on their favorite horses.
Why is the Mint Julep the Official Derby Cocktail?
There are a few theories about why the Mint Julep became the official cocktail of the Kentucky Derby. One story goes that it was served at the first Kentucky Derby in 1875, and it quickly became a popular choice among racegoers. Another theory is that the Mint Julep was chosen to promote Kentucky’s Bourbon industry. Whatever the reason, there’s no denying that the Mint Julep is a perfect fit for the Kentucky Derby. The refreshing drink is perfect for sipping on a hot day, and its simple ingredients are widely available.
Whether you’re cheering on your favorite horse at Churchill Downs or enjoying the festivities from home, raising a glass of Mint Julep is the perfect way to toast to the Kentucky Derby.
How to Make a Perfect Yellowstone Bourbon Mint Julep
This classic cocktail is refreshing and a great way to celebrate the most exciting horse race in the world.
8 mint leaves + 1 mint sprig for garnish
1/4 ounce simple syrup
2 ounces of Yellowstone Bourbon
Gently muddle mint leaves and simple syrup in the bottom of a julep cup, then add Yellowstone Bourbon and pack with ice. Swirl it all around in the cup so that it gets frosty, then add more ice to the top. Garnish with the mint sprigs.
Yellowstone Bourbon Mint Juleps will be available to purchase at Minor’s Lounge Cocktail Bar starting the week of May 2nd to celebrate Kentucky’s favorite tradition, the Derby!
More Articles of Interest
We’ve listed the seven reasons why Limestone Branch Distillery should be on your to-do list this spring and summer:
Like whiskey or bourbon, gin is a complex spirit with different notes, flavors, and aromas. So, what happens when you compare notes between a master distiller with seven generations of spirits knowledge with the notes from a gin novice? That’s what this article explores.